Yogurt Torte
1 6-oz. can walnuts, ground (1 1/2 cups) 1/4 c. sugar 1/4 c. butter or margarine, softened 2 8-oz. packages cream cheese, softened 1 7 1/2-oz. jar Marshmallow Fluff 2 8-oz. containers lemon yogurt Heat oven to 350F. Reserve 1/4 c. ground nuts for garnish later. In small bowl with fork mix sugar, butter or margarine [...]