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So far k2s0 has created 49 blog entries.

Never Fail Fudge

2019-02-19T04:29:21+00:00Fabulous Fudges|

7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. [...]

Peanut Butter Fudge

2019-02-19T04:29:19+00:00Fabulous Fudges|

7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk (⅔ cup) 9 oz peanut butter (smooth or crunchy) Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring [...]

Broiled Fluff-Frosting

2017-05-30T13:44:11+00:00Fantastic Frostings|

1/3 c. butter or margarine, softened 1 c. Marshmallow Fluff 1/4 tsp. salt 1 c. shredded coconut 1/2 c. chopped walnuts Combine all ingredients; spread over the top of hot cake. Broil slowly, about 2 minutes until golden brown. Makes enough to frost one 9-inch square cake.

Fluff Fondant

2017-05-30T13:49:22+00:00Fantastic Frostings|

In small bowl mix one 7 1/2-oz. jar Marshmallow Fluff with 1/4 tsp. vanilla. Gradually stir in enough confectioners' sugar (about 2 c.) until stiff enough to knead. Knead until mixture loses stickiness, adding more confectioners' sugar if necessary. Put fondant in a bowl or jar; place a damp cloth over it and cover tightly. Store [...]

Fluff Seven-Minute Frosting

2019-02-19T04:29:19+00:00Fantastic Frostings|

1 c. Marshmallow Fluff (about 1/2 of 7 1/2 oz jar) 2 egg whites, at room temperature 1 c. sugar 1/4 tsp. cream of tartar 1/8 tsp. salt 1/4 c. water 1 tsp. vanilla extract In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. With hand mixer, beat until soft peaks form. [...]

Fluffernutter Frosting

2017-05-30T13:45:08+00:00Fantastic Frostings|

1 c. Marshmallow Fluff 1/2 c. peanut butter 1/3 c. butter or margarine, softened 1/4 tsp. vanilla 1/4 tsp. salt 1 1/3 c. confectioners' sugar 2T. milk In small bowl with mixer at low speed, combine Fluff, peanut butter and butter until blended. Increase speed to medium. Beat in confectioners' sugar, alternately with milk, adding just [...]

Fluffy Blackberry Sorbet

2017-05-30T14:02:48+00:00Fluffy Frozen Desserts|

1 16-oz. can blackberries 1/2 c. water 1 tsp. lemon juice 1 7 1/2-oz jar Marshmallow Fluff Drain blackberries reserving 1/2 cup liquid. In a blender or food processor, combine blackberries, reserved liquid and lemon juice until berries are fairly smooth but some chunks of fruit remain. Whirl in Fluff until blended. Pour into an ice [...]

Fluffy Peach Sorbet

2017-05-30T14:02:17+00:00Fluffy Frozen Desserts|

1 29-oz. can peaches in juice, drained 1 tsp. lemon juice 1 7 1/2-oz. jar Marshmallow Fluff In a blender or food processor, combine peaches and lemon juice until fairly smooth but some chunks of fruit remain. Whirl in Fluff until blended. Pour into an ice cream maker and freeze as manufacturer directs. Or, pour into [...]

Fluffy Strawberry Sorbet

2017-05-30T14:03:22+00:00Fluffy Frozen Desserts|

1 16-oz. bag unsweetened frozen strawberries, partially thawed 1/2 c. water 1 tsp. lemon juice 1 7 1/2-oz jar Marshmallow Fluff In a blender or food processor, combine strawberries, water and lemon juice until berries are fairly smooth but some chunks of fruit remain. Whirl in Fluff until blended. Pour into an ice cream maker and [...]

Rocky Road Pie

2018-01-31T19:30:00+00:00Fluffy Frozen Desserts|

1 quart chocolate ice cream, softened 1/2 c. chopped peanuts 1/4 c. chopped semisweet-chocolate pieces 1/2 c. Marshmallow Fluff 1/4 c. chocolate syrup 1 9-inch prebaked Graham Cracker Crust. In large bowl mix ice cream with peanuts and chopped chocolate. Spoon Marshmallow Fluff and chocolate syrup into ice cream swirling gently to create a marbling effect. Spoon [...]