1 envelope unflavored gelatin 3 T. sugar 1 tsp. vanilla extract 1 c. peanut butter 1 c. Marshmallow Fluff 2 c. heavy or whipping cream 1 Chocolate Crumb Crust In medium saucepan combine 1/2 cup cold water and gelatin; let stand 1 minute. Cook stirring constantly, until gelatin is completely dissolved. Remove from heat. Stir in sugar, [...]

1/2 c. cold water 1 envelop unflavored gelatin 1/2 c. green creme de menthe 1 7 1/2-oz. jar Marshmallow Fluff 1 1/2 c. heavy or whipping cream 1 Chocolate Crumb Crust In medium saucepan combine water and gelatin; let stand 1 minute. Cook over low heat, stirring constantly, until gelatin is completely dissolved; remove from heat. Stir [...]

1 1/2 c. sugar 6 T. cornstarch 1/4 tsp. salt 1/2 c. freshly squeezed lemon juice 1/2 c. cold water 3 eggs yolks, slightly beaten 1 1/2 c. boiling water 1 T. butter or margarine 9-inch baked pie shell Fluff Meringue (below) In medium saucepan combine sugar, cornstarch and salt. Add lemon juice, cold water and [...]

1 envelope unflavored gelatin 1/2 c. cold water 1 7 1/2-oz. jar Marshmallow Fluff 1 16-oz. can pumpkin 1/2 tsp. ground ginger 1/2 tsp. ground cinnamon 1/4 tsp. grated nutmeg 1/2 tsp. salt 1/2 c. heavy or whipping cream, whipped 1 prebaked Graham Cracker Crust In medium saucepan combine gelatin and cold water; let stand 1 minute. Cook [...]