• 1/2 c. cold water
  • 1 envelop unflavored gelatin
  • 1/2 c. green creme de menthe
  • 1 7 1/2-oz. jar Marshmallow Fluff
  • 1 1/2 c. heavy or whipping cream
  • Chocolate Crumb Crust

In medium saucepan combine water and gelatin; let stand 1 minute. Cook over low heat, stirring constantly, until gelatin is completely dissolved; remove from heat. Stir in creme de menthe and Fluff. Chill until mixture mounds when dropped from a spoon. Beat heavy cream until soft peaks form. Fold into thickened gelatin. Pour into crust. Refrigerate until set. Makes 10 servings.