If you didn't find what you were looking for, try a new search!
By Ryan Humphries (and Pepper the dog) Ingredients (makes 12) For the base: 3 oz chocolate wafers ½ tbsp sugar 2 oz butter For the filling: ¾ of a 7½ Jar Marshmallow Fluff 1½ cup peanut butter ¾ cup powdered sugar 2 oz butter 1 tsp vanilla For the ganache: ½ cup bittersweet chocolate ¼ cup [...]
7.5oz Marshmallow Fluff INGREDIENTS: CORN SYRUP, SUGAR, EGG WHITE, ARTIFICIAL FLAVOR CONTAINS: EGG 7.5oz Strawberry Fluff INGREDIENTS: CORN SYRUP, SUGAR, EGG WHITE, BEET JUICE COLOR, NATURAL & ARTIFICIAL FLAVOR CONTAINS: EGG 16oz Marshmallow Fluff INGREDIENTS: CORN SYRUP, SUGAR, EGG WHITE, ARTIFICIAL FLAVOR CONTAINS:EGG All [...]
By Louise Cameron This recipe is a take on the Scottish classic, the Tunnocks tea cake®! This is one of the treats from home that I miss the most, so re-creating it with Marshmallow Fluff was loads of fun. This recipe consists of 3 simple components: a biscuit (cookie) base, a fluffy marshmallow filling and a [...]
7½ oz jar Marshmallow Fluff 1½ cups sugar 1 cup brown sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk 12 oz (~2 cups) white chocolate chunks (not white baking bits) 1 - 2 Tbsp maple flavoring (depending on how much maple flavor you want) ½ cup chopped walnuts (optional) Grease a [...]
7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk (⅔ cup) 9 oz peanut butter (smooth or crunchy) Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring [...]
24 oz. cream cheese, softened 1 7 1/2-oz. jar Marshmallow Fluff 4 eggs 1 15- to 16-oz. can pumpkin puree 1/2 tsp. ground ginger 1/2 tsp. ground cinnamon 1/2 tsp. grated nutmeg 1/4 tsp. ground cloves 1/8 tsp. salt 1 unbaked Graham Cracker Crust or 1 9-oz. ready-to-use crust Heat oven to 350F. In large bowl with mixer [...]
1/3 c. butter or margarine, softened 1 c. Marshmallow Fluff 1/4 tsp. salt 1 c. shredded coconut 1/2 c. chopped walnuts Combine all ingredients; spread over the top of hot cake. Broil slowly, about 2 minutes until golden brown. Makes enough to frost one 9-inch square cake.
1 c. Marshmallow Fluff (about 1/2 of 7 1/2 oz jar) 2 egg whites, at room temperature 1 c. sugar 1/4 tsp. cream of tartar 1/8 tsp. salt 1/4 c. water 1 tsp. vanilla extract In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. With hand mixer, beat until soft peaks form. [...]