1/3 c. butter or margarine, softened 1 c. Marshmallow Fluff 1/4 tsp. salt 1 c. shredded coconut 1/2 c. chopped walnuts Combine all ingredients; spread over the top of hot cake. Broil slowly, about 2 minutes until golden brown. Makes enough to frost one 9-inch square cake.
In small bowl mix one 7 1/2-oz. jar Marshmallow Fluff with 1/4 tsp. vanilla. Gradually stir in enough confectioners' sugar (about 2 c.) until stiff enough to knead. Knead until mixture loses stickiness, adding more confectioners' sugar if necessary. Put fondant in a bowl or jar; place a damp cloth over it and cover tightly. Store [...]
1 c. Marshmallow Fluff (about 1/2 of 7 1/2 oz jar) 2 egg whites, at room temperature 1 c. sugar 1/4 tsp. cream of tartar 1/8 tsp. salt 1/4 c. water 1 tsp. vanilla extract In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. With hand mixer, beat until soft peaks form. [...]
1 c. Marshmallow Fluff 1/2 c. peanut butter 1/3 c. butter or margarine, softened 1/4 tsp. vanilla 1/4 tsp. salt 1 1/3 c. confectioners' sugar 2T. milk In small bowl with mixer at low speed, combine Fluff, peanut butter and butter until blended. Increase speed to medium. Beat in confectioners' sugar, alternately with milk, adding just [...]