About Jon Durkee

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So far Jon Durkee has created 5 blog entries.

Marshmallow Fluff Cups (2019 Winner)

2019-12-03T17:54:08+00:00Somerville Fluff Festival Recipes|

By Ryan Humphries (and Pepper the dog) Ingredients (makes 12) For the  base: 3 oz chocolate wafers ½ tbsp sugar 2 oz butter For the filling: ¾ of a 7½ Jar Marshmallow Fluff 1½ cup peanut butter ¾ cup powdered sugar 2 oz butter 1 tsp vanilla For the ganache: ½ cup bittersweet chocolate ¼ cup [...]

Marshmallow Fluff Teacake (2018 Winner)

2019-02-19T04:29:19+00:00Somerville Fluff Festival Recipes|

By Louise Cameron This recipe is a take on the Scottish classic, the Tunnocks tea cake®! This is one of the treats from home that I miss the most, so re-creating it with Marshmallow Fluff was loads of fun. This recipe consists of 3 simple components: a biscuit (cookie) base, a fluffy marshmallow filling and a [...]

Decadent Creamy Fudge

2019-02-19T04:29:19+00:00Fabulous Fudges|

7½ oz jar Marshmallow Fluff 1⅓ cups sugar 5 oz evaporated milk ¼ cup butter ¼ cup coffee liqueur ¼ tsp salt 2 cups semi sweet chocolate pieces 1 cup milk chocolate pieces ⅔ cup chopped walnuts 1 tsp vanilla In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and [...]

Maple-Walnut Fudge

2019-02-19T04:29:19+00:00Fabulous Fudges|

7½ oz jar Marshmallow Fluff 1½ cups sugar 1 cup brown sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk 12 oz (~2 cups) white chocolate chunks (not white baking bits) 1 - 2 Tbsp maple flavoring (depending on how much maple flavor you want) ½ cup chopped walnuts (optional) Grease a [...]

Cocoa-Fluff Truffles

2018-01-31T20:12:20+00:00Tasty Treats & Bars|

1  16 oz package semisweet chocolate pieces 1  7 1/2 oz jar Marshmallow Fluff In double boiler top, over hot, not boiling water, melt chocolate.  Blend in Fluff, add flavorings (below).  Cool slightly. Shape into 1/2 inch balls.  Makes 1 pound. Flavorings: Peppermint- Knead in 2 tsp peppermint extract.  Shape into balls.  Roll in chocolate sprinkles [...]

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