- 1 c. Marshmallow Fluff
- 1/2 c. peanut butter
- 1/3 c. butter or margarine, softened
- 1/4 tsp. vanilla
- 1/4 tsp. salt
- 1 1/3 c. confectioners’ sugar
- 2T. milk
In small bowl with mixer at low speed, combine Fluff, peanut butter and butter until blended. Increase speed to medium. Beat in confectioners’ sugar, alternately with milk, adding just enough milk to make frosting smooth and spreadable. Beat in vanilla. Makes enough to fill and frost 2 8-or 9-inch layers.