- 1 quart chocolate ice cream, softened
- 1/2 c. chopped peanuts
- 1/4 c. chopped semisweet-chocolate pieces
- 1/2 c. Marshmallow Fluff
- 1/4 c. chocolate syrup
- 1 9-inch prebaked Graham Cracker Crust.
In large bowl mix ice cream with peanuts and chopped chocolate. Spoon Marshmallow Fluff and chocolate syrup into ice cream swirling gently to create a marbling effect. Spoon into prepared shell. Freeze until firm. Makes 8 servings.