• 1 quart chocolate ice cream, softened
  • 1/2 c. chopped peanuts
  • 1/4 c. chopped semisweet-chocolate pieces
  • 1/2 c. Marshmallow Fluff
  • 1/4 c. chocolate syrup
  • 1 9-inch prebaked Graham Cracker Crust.

In large bowl mix ice cream with peanuts and chopped chocolate. Spoon Marshmallow Fluff and chocolate syrup into ice cream swirling gently to create a marbling effect. Spoon into prepared shell. Freeze until firm. Makes 8 servings.