7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. [...]
7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk (⅔ cup) 9 oz peanut butter (smooth or crunchy) Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring [...]
1/3 c. butter or margarine, softened 1 c. Marshmallow Fluff 1/4 tsp. salt 1 c. shredded coconut 1/2 c. chopped walnuts Combine all ingredients; spread over the top of hot cake. Broil slowly, about 2 minutes until golden brown. Makes enough to frost one 9-inch square cake.
In small bowl mix one 7 1/2-oz. jar Marshmallow Fluff with 1/4 tsp. vanilla. Gradually stir in enough confectioners' sugar (about 2 c.) until stiff enough to knead. Knead until mixture loses stickiness, adding more confectioners' sugar if necessary. Put fondant in a bowl or jar; place a damp cloth over it and cover tightly. Store [...]
1 c. Marshmallow Fluff (about 1/2 of 7 1/2 oz jar) 2 egg whites, at room temperature 1 c. sugar 1/4 tsp. cream of tartar 1/8 tsp. salt 1/4 c. water 1 tsp. vanilla extract In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. With hand mixer, beat until soft peaks form. [...]
1 c. Marshmallow Fluff 1/2 c. peanut butter 1/3 c. butter or margarine, softened 1/4 tsp. vanilla 1/4 tsp. salt 1 1/3 c. confectioners' sugar 2T. milk In small bowl with mixer at low speed, combine Fluff, peanut butter and butter until blended. Increase speed to medium. Beat in confectioners' sugar, alternately with milk, adding just [...]
1 16-oz. can blackberries 1/2 c. water 1 tsp. lemon juice 1 7 1/2-oz jar Marshmallow Fluff Drain blackberries reserving 1/2 cup liquid. In a blender or food processor, combine blackberries, reserved liquid and lemon juice until berries are fairly smooth but some chunks of fruit remain. Whirl in Fluff until blended. Pour into an ice [...]
1 29-oz. can peaches in juice, drained 1 tsp. lemon juice 1 7 1/2-oz. jar Marshmallow Fluff In a blender or food processor, combine peaches and lemon juice until fairly smooth but some chunks of fruit remain. Whirl in Fluff until blended. Pour into an ice cream maker and freeze as manufacturer directs. Or, pour into [...]
1 16-oz. bag unsweetened frozen strawberries, partially thawed 1/2 c. water 1 tsp. lemon juice 1 7 1/2-oz jar Marshmallow Fluff In a blender or food processor, combine strawberries, water and lemon juice until berries are fairly smooth but some chunks of fruit remain. Whirl in Fluff until blended. Pour into an ice cream maker and [...]
1 quart chocolate ice cream, softened 1/2 c. chopped peanuts 1/4 c. chopped semisweet-chocolate pieces 1/2 c. Marshmallow Fluff 1/4 c. chocolate syrup 1 9-inch prebaked Graham Cracker Crust. In large bowl mix ice cream with peanuts and chopped chocolate. Spoon Marshmallow Fluff and chocolate syrup into ice cream swirling gently to create a marbling effect. Spoon [...]