- 7½ oz jar Marshmallow Fluff
- 1⅓ cups sugar
- 5 oz evaporated milk
- ¼ cup butter
- ¼ cup coffee liqueur
- ¼ tsp salt
- 2 cups semi sweet chocolate pieces
- 1 cup milk chocolate pieces
- ⅔ cup chopped walnuts
- 1 tsp vanilla
In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. Stir until completely mixed. Increase heat to medium. Bring to boil stirring constantly. Boil for 5 minutes stirring constantly. Remove from heat and add all Chocolate. Stir until melted. Stir in Nuts and Vanilla. Turn into buttered 9×9 pan and refrigerate until firm. Cut into squares and serve.