• 7½ oz jar Marshmallow Fluff
  • 1⅓ cups sugar
  • 5 oz evaporated milk
  • ¼ cup butter
  • ¼ cup coffee liqueur
  • ¼ tsp salt
  • 2 cups semi sweet chocolate pieces
  • 1 cup milk chocolate pieces
  • ⅔ cup chopped walnuts
  • 1 tsp vanilla

In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. Stir until completely mixed. Increase heat to medium. Bring to boil stirring constantly. Boil for 5 minutes stirring constantly. Remove from heat and add all Chocolate. Stir until melted. Stir in Nuts and Vanilla. Turn into buttered 9×9 pan and refrigerate until firm. Cut into squares and serve.

[print-me target=”.post-12488″ do_not_print=”.fusion-sharing-box, .fusion-meta-info-wrapper”]