By Ryan Humphries (and Pepper the dog) Ingredients (makes 12) For the base: 3 oz chocolate wafers ½ tbsp sugar 2 oz butter For the filling: ¾ of a 7½ Jar Marshmallow Fluff 1½ cup peanut butter ¾ cup powdered sugar 2 oz butter 1 tsp vanilla For the ganache: ½ cup bittersweet chocolate ¼ cup [...]
By Louise Cameron This recipe is a take on the Scottish classic, the Tunnocks tea cake®! This is one of the treats from home that I miss the most, so re-creating it with Marshmallow Fluff was loads of fun. This recipe consists of 3 simple components: a biscuit (cookie) base, a fluffy marshmallow filling and a [...]
7½ oz jar Marshmallow Fluff 1⅓ cups sugar 5 oz evaporated milk ¼ cup butter ¼ cup coffee liqueur ¼ tsp salt 2 cups semi sweet chocolate pieces 1 cup milk chocolate pieces ⅔ cup chopped walnuts 1 tsp vanilla In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and [...]
7½ oz jar Marshmallow Fluff 1½ cups sugar 1 cup brown sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk 12 oz (~2 cups) white chocolate chunks (not white baking bits) 1 - 2 Tbsp maple flavoring (depending on how much maple flavor you want) ½ cup chopped walnuts (optional) Grease a [...]
1 16 oz package semisweet chocolate pieces 1 7 1/2 oz jar Marshmallow Fluff In double boiler top, over hot, not boiling water, melt chocolate. Blend in Fluff, add flavorings (below). Cool slightly. Shape into 1/2 inch balls. Makes 1 pound. Flavorings: Peppermint- Knead in 2 tsp peppermint extract. Shape into balls. Roll in chocolate sprinkles [...]