• 24 2-inch graham crackers, crushed
  • 1/3 c. butter or margarine, melted
  • 1/4 c. sugar

Mix cracker crumbs with butter and sugar until blended. Pour into a 8-or 9-inch springform pan and using the back of a spoon, press onto bottom and side of pan up to one inch of top. Or, press crumbs into a deep-dish 9-inch or a 10-inch pie plate. (Note: For a prebaked crust, bake in preheated 350F. oven 10 minutes.)