- 1 7 1/2-oz. jar Marshmallow Fluff
- 1 12-oz. package semisweet-chocolate pieces
- 1/3 c. butter or margarine
- 5 c. crispy rice cereal
Melt margarine in large saucepan over low heat. Add Marshmallow Fluff and cook over low heat about 5 minutes, stirring constantly. Stir in chocolate until blended. Remove from heat. Add crispy rice cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when cool. Yield: 24 squares, 2 x 2 inches.