1 16-oz. can blackberries 1/2 c. water 1 tsp. lemon juice 1 7 1/2-oz jar Marshmallow Fluff Drain blackberries reserving 1/2 cup liquid. In a blender or food processor, combine blackberries, reserved liquid and lemon juice until berries are fairly smooth but some chunks of fruit remain. Whirl in Fluff until blended. Pour into an ice [...]

1 29-oz. can peaches in juice, drained 1 tsp. lemon juice 1 7 1/2-oz. jar Marshmallow Fluff In a blender or food processor, combine peaches and lemon juice until fairly smooth but some chunks of fruit remain. Whirl in Fluff until blended. Pour into an ice cream maker and freeze as manufacturer directs. Or, pour into [...]

1 16-oz. bag unsweetened frozen strawberries, partially thawed 1/2 c. water 1 tsp. lemon juice 1 7 1/2-oz jar Marshmallow Fluff In a blender or food processor, combine strawberries, water and lemon juice until berries are fairly smooth but some chunks of fruit remain. Whirl in Fluff until blended. Pour into an ice cream maker and [...]

1 quart chocolate ice cream, softened 1/2 c. chopped peanuts 1/4 c. chopped semisweet-chocolate pieces 1/2 c. Marshmallow Fluff 1/4 c. chocolate syrup 1 9-inch prebaked Graham Cracker Crust. In large bowl mix ice cream with peanuts and chopped chocolate. Spoon Marshmallow Fluff and chocolate syrup into ice cream swirling gently to create a marbling effect. Spoon [...]

1 6-oz. can walnuts, ground (1 1/2 cups) 1/4 c. sugar 1/4 c. butter or margarine, softened 2 8-oz. packages cream cheese, softened 1 7 1/2-oz. jar Marshmallow Fluff 2 8-oz. containers lemon yogurt Heat oven to 350F. Reserve 1/4 c. ground nuts for garnish later. In small bowl with fork mix sugar, butter or margarine [...]