- 1 16 oz package semisweet chocolate pieces
- 1 7 1/2 oz jar Marshmallow Fluff
In double boiler top, over hot, not boiling water, melt chocolate. Blend in Fluff, add flavorings (below). Cool slightly.
Shape into 1/2 inch balls. Makes 1 pound.
Flavorings:
Peppermint- Knead in 2 tsp peppermint extract. Shape into balls. Roll in chocolate sprinkles
Coconut- After shaping plain chocolate truffles, roll in flaked coconut.
Walnut- After shaping plain chocolate truffles, roll in minced walnuts.