• 1 7 1/2-oz. jar Marshmallow Fluff
  • 2T. butter or margarine
  • 1/2 c. peanut butter
  • 1 c. chopped roasted peanuts
  • 3 c. Cheerios cereal
  • 1 12-oz. package semisweet-chocolate pieces

Grease a 9 x 9- inch baking pan and set aside. Place Marshmallow Fluff and butter in a microwave safe bowl. Cook on HIGH* 1 minute; stir and cook on HIGH* 1 minute more. Stir in peanut butter; cook on HIGH* 1 more minute. (Or, combine Fluff and butter in a medium saucepan over medium-high heat, stirring constantly until Fluff boils. Stir in peanut butter and cook 1 minute.) Combine Cheerios, peanuts and half of chocolate pieces in large bowl. Fold in peanut butter-Fluff mixture to coat . Turn into pan. Cover with waxed paper or plastic wrap and press firmly into pan. Melt remaining chocolate morsels. Spread on top of bars. Set aside to cool completely. Makes 12 bars.

* Based on a 600-watt oven.