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Fluff Recipes:
Fluff Seven-Minute Frosting
1 c. Marshmallow Fluff (about 1/2 of 7 1/2 oz jar) 2 egg whites, at room temperature 1 c. sugar 1/4 tsp. cream of tartar 1/8 tsp. salt 1/4 c. water 1 tsp. vanilla extract [...]
Fluffernutter Frosting
1 c. Marshmallow Fluff 1/2 c. peanut butter 1/3 c. butter or margarine, softened 1/4 tsp. vanilla 1/4 tsp. salt 1 1/3 c. confectioners' sugar 2T. milk In small bowl with mixer at low speed, [...]
Fluffy Blackberry Sorbet
1 16-oz. can blackberries 1/2 c. water 1 tsp. lemon juice 1 7 1/2-oz jar Marshmallow Fluff Drain blackberries reserving 1/2 cup liquid. In a blender or food processor, combine blackberries, reserved liquid and lemon [...]
Fluffy Peach Sorbet
1 29-oz. can peaches in juice, drained 1 tsp. lemon juice 1 7 1/2-oz. jar Marshmallow Fluff In a blender or food processor, combine peaches and lemon juice until fairly smooth but some chunks of [...]
Fluffy Strawberry Sorbet
1 16-oz. bag unsweetened frozen strawberries, partially thawed 1/2 c. water 1 tsp. lemon juice 1 7 1/2-oz jar Marshmallow Fluff In a blender or food processor, combine strawberries, water and lemon juice until berries [...]
Rocky Road Pie
1 quart chocolate ice cream, softened 1/2 c. chopped peanuts 1/4 c. chopped semisweet-chocolate pieces 1/2 c. Marshmallow Fluff 1/4 c. chocolate syrup 1 9-inch prebaked Graham Cracker Crust. In large bowl mix ice cream with [...]