• 1 3-oz.package fruit-flavored gelatin
  • 2 c. hot water
  • 1/2 c. Marshmallow Fluff
  • 1 1/2 c. drained diced mixed fruit

Dissolve gelatin in hot water; stir in Fluff. Mix thoroughly, then chill until thickened and mounds when dropped from a spoon. Fold in fruit and turn into individual molds or custard  cups. Chill until firm. Makes 6 servings.