1 12-oz. package semisweet-chocolate pieces 24 oz. cream cheese, softened 1 7 1/2-oz. jar Marshmallow Fluff 2 eggs 1 8-oz. container sour cream 1 Chocolate Crumb Crust or 1 9-oz. ready-to-use crust Heat oven to 375F. In a double boiler top over hot, not boiling water, melt chocolate; set aside. (Or, in microwave oven, heat chocolate [...]

20 Oreos 6 T. butter or margarine, melted Crush cookies to fine crumbs and combine with melted butter. Pour into a 8- or 9-inch springform pan. Using the back of a spoon, press onto bottom and side of pan up to one inch of top. Or, press crumbs into a deep-dish 9-inch or a 10-inch pie [...]

24 2-inch graham crackers, crushed 1/3 c. butter or margarine, melted 1/4 c. sugar Mix cracker crumbs with butter and sugar until blended. Pour into a 8-or 9-inch springform pan and using the back of a spoon, press onto bottom and side of pan up to one inch of top. Or, press crumbs into a deep-dish [...]

24 oz. cream cheese, softened 1 Jar (7 1/2oz) Marshmallow Fluff 2 eggs 3 Tbsp. flour 1 unbaked Graham Cracker Crust or 1 9-oz. ready-to-use crust Heat oven to 350 F. In large mixing bowl beat cream cheese, Fluff, eggs and flour until smooth. Pour into pie shell. Bake 45 minutes or just until edges begin [...]

Note: this recipe is identical to Lynne's Cheesecake, except that you blend in one 6-oz. pkg. semisweet-chocolate pieces, melted and 3/4 tsp. instant coffee granules dissolved in 1/3 c. water when adding Fluff. 24 oz. cream cheese, softened 1 Jar (7 1/2oz) Marshmallow Fluff 2 eggs 3 Tbsp. flour 1 unbaked Graham Cracker Crust or 1 [...]

24 oz. cream cheese, softened 1 7 1/2-oz. jar Marshmallow Fluff 4 eggs 1 15- to 16-oz. can pumpkin puree 1/2 tsp. ground ginger 1/2 tsp. ground cinnamon 1/2 tsp. grated nutmeg 1/4 tsp. ground cloves 1/8 tsp. salt 1 unbaked Graham Cracker Crust or 1 9-oz. ready-to-use crust Heat oven to 350F. In large bowl with mixer [...]