- 1/3 c. butter or margarine, softened
- 1 c. Marshmallow Fluff
- 1/4 tsp. salt
- 1 c. shredded coconut
- 1/2 c. chopped walnuts
Combine all ingredients; spread over the top of hot cake. Broil slowly, about 2 minutes until golden brown. Makes enough to frost one 9-inch square cake.