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7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. [...]
"Flufferently" Asked Questions Fluff can be stored at room temperature. If you don't plan on using your Fluff for a while, refrigeration will extend the shelf life significantly. Assuming all the ingredients were measured properly, the only way for fudge to fail is if either it is cooked at the wrong temperature or cooked for [...]
Welcome to Marshmallow Fluff! Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. It’s the key to making delicious recipes such as Fudge, Whoopie Pies and much more… [...]