• 1/4 c. light cream
  • 1/4 c. water
  • 1c. semisweet-chocolate pieces
  • 1/2 c. Marshmallow Fluff

In small saucepan mix cream and water. Heat to boiling. Remove from heat and stir in chocolate pieces until melted. Add Fluff and blend until smooth and thick. Serve hot or cold. Makes 1 1/2 cups.